EVENTS
On the eve of Father’s Day, we invite you to gather in the Chef’s Garden for an evening that celebrates bold flavors, craft and the spirit of summer in the Willamette Valley. Enjoy a pork-themed, multi-course, family-style dinner prepared by Chef Peter Jowise and paired with Hundred Suns wine and craft spirits from Killdeer. Expect some wood-fired elements and a lively atmosphere!
Butcher & Barrel: Dinner in the Garden
Allison Inn & Spa / June 20th, 6-9 pm
Come sit, relax and learn from the different local wineries featured on our year-round wine list. Each glass will be paired with a unique array of small-plates from our chef, using seasonal ingredients to compliment each wine.
Reservations: 4-7 pm
Chardy Party
Hazelfern Cellars / July 23rd
This epic event, hosted by our friends at Hazelfern, sells out every year in record time. Details to come!
